Shakshuka

Ingredients

• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves
• 1 jalapeno, diced
• 1 tsp cumin
• 1 tsp paprika
• Dash of cayenne
• 1 can crushed or diced tomatoes
• Salt and pepper
• 4-6 eggs
• 1 bunch cilantro
• Handful of feta cheese (optional)
• 1 loaf crunchy, crusty bread

Recipe

1. Heat oven to 375°F.

2. Sweat onion and bell pepper in a large skillet. Add garlic and jalapeno. Add spices, salt, and pepper. Cook for a few minutes.

3. Add tomatoes and simmer until thickened.

4. Make wells in the sauce and gently crack eggs into them. Transfer pan to oven and cook 7-10 minutes, until eggs are just set.

5. Toast bread and serve with shakshuka topped with cilantro and feta if desired.