Ahi tuna

Ingredients

• 1 lb ahi tuna steak
• 1 1/2 tsp salt
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 1/2 tsp coarse fresh ground black pepper
• 6 tbsp aged balsamic vinegar
• 1 lemon, juiced
• 1 garlic clove, peeled, halved

Recipe

1. Coat tuna with spices, salt and pepper.

2. Cook for 2 minutes on each side in a pan with oil over high heat.

3. Deglaze pan with vinegar, lemon juice, and garlic.

4. Combine sauce ingredients. Pour over or along side sliced tuna.